Les's Tomato Sauce Again..This time for pizza sauce and spaghetti.. 8/18/2011

Les's sauce on pizzamaking.com has become my very favorite all around tomato sauce for pizza and many other foods.  It is easy to make, is very delicious, and is made with fresh tomatoes, then a can of good crushed tomatoes are added.  The sweetness of any tomatoes or brought out by slow baking in the oven, with olive oil, sea salt, a lot of garlic, fresh basil, and fresh oregano.  There is no need to add any sugar to Les's sauce, because it is naturally sweet in taste.

Since I have so many tomatoes growing in my garden, Les's sauce is now made about twice a week or more.  At least I will have frozen tomato sauce all winter long.  I made more of Les's sauce last evening and this time I had it with spaghetti.  It was delicious!  The pictures don't give justice to how red Les's sauce was, because my camera is not the greatest in taking pictures when there isn't enough light.  I like the sauce a little chunky now, so I don't let food processor run as long as before.

Thanks Les, for your great all-around sauce!  I just used your sauce on a Greek pizza I made this past week at market.

Norma