This Greek style pizza was dressed with garlic herb infused olive oil, my regular tomato sauce, dried green and red peppers, sausage, spinach, and mild white cheddar (that I purchased in a 43 lb. block).
Norma
Wednesday, September 14, 2011
Another Greek Style Pizza, Made With the Preferment Lehmann Dough 9/13/2011
This was one of the Greek style pizzas I made yesterday with the preferment Lehmann dough. I did grease my steel pan with 1 tablespoon of manteca. It seems like my steel baking pans are getting better seasoned, because there is always oil left on the pan after the bake. I will keep decreasing the amount of oil and see if I can get good crust coloration. This bottom crust had a good crunch.
This Greek style pizza was dressed with garlic herb infused olive oil, my regular tomato sauce, dried green and red peppers, sausage, spinach, and mild white cheddar (that I purchased in a 43 lb. block).
Norma
This Greek style pizza was dressed with garlic herb infused olive oil, my regular tomato sauce, dried green and red peppers, sausage, spinach, and mild white cheddar (that I purchased in a 43 lb. block).
Norma
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