Bread Flour : What to Look For By: Farine and Didier Rosada

1/09/2009 By Farine


Didier Rosada talked at length about bread flour during last month's Artisan III workshop at SFBI, detailing the testing process by which the miller determines the ash content, the protein content and the enzymatic activity. At the end of his lecture on flour, he offered a brief recap of what to look for in a bread flour for the purpose of artisan baking.

If you want to read more click on this link.


http://en.petitchef.com/recipes/bread-flour-what-to-look-for-fid-444436

Norma