Introducing ‘Ask Paulie’ on sliceseriouseats.com by Meredith Smith

Meredith Smith posted on Slice if you have pizza questions, concerns, and curiosities, now Paulie Gee, an accomplished pizzaiolo and a heck of a nice guy, will be answering questions. http://slice.seriouseats.com/archives/2011/09/introducing-ask-paulie-20110928.html


There also was an article on Slice about Paulie Gee’s ‘Egyptian Move” Pizza-Dough-Stretching Technique on Slice at http://slice.seriouseats.com/archives/2010/11/the-piemans-craft-paulie-gees-egyptian-move-pizza-dough-stretching-technique.html There is a video on the ‘Egyptian Move’ on Slice for to show how to do that.

A slideshow of Paulie Gee’s WFO pies can be seen at this link on Slice http://slice.seriouseats.com/archives/2010/06/paulie-gees-pizza-greenpoint-brooklyn-nyc-review.html 

There also other posts on Slice like the Pieman’s Craft at http://slice.seriouseats.com/archives/2010/09/the-piemans-craft-making-the-rooftop-red-pizza-with-paulie-gee.html  by the Serious Eats team. And Video: “Food Curated’ Points Its Lens at Paulie Gee by Adam Kuban at: http://slice.seriouseats.com/archives/2010/04/video-food-curated-on-paulie-gees-greenpoint-pizza.html   The video is titled, ‘It’s Never Too Late to Make Pizza.

Should be very interesting to see what questions Slicers have for Paulie Gee.  He must be a super nice man to agree to answer questions.

http://slice.seriouseats.com/ 

Norma