Same dough, different oven..Difference a deck oven and WFO make 9/09/2011

This pizza was made and baked from my mixed-up commingled dough ball (regular Lehmann and Preferment Lehmann) that I froze Tuesday night.  It was dressed with my same tomato sauce and blend of mozzarellas from market.  The finished pie sure turned out different than the pie that I baked in my deck oven at Reply 929 http://www.pizzamaking.com/forum/index.php/topic,9908.msg152245.html#msg152245

I find it fascinating how different the same dough can bake in a different oven.  My other post about the commigled dough and pizza.

http://learningknowledgetomakepizza.blogspot.com/2011/09/follow-up-on-doughs-balls-that-were.html

I also made a S’Mores pizza tonight with a frozen preferment Lehmann dough ball.  The S'Mores pizza was made by first pre-baking the skin, then taking it out of the oven, dressing it with Nutella, graham cracker crumbs, and miniature marshmallows.  Everyone like the S'Mores pizza.

Thanks, Steve for letting me bake in your WFO.  It is always a blast!

Norma