Second Attempt for a Luigi's pizza-San Diego Calif. 9/20/2011

The attempt at a Luigi’s #2 formula went well today at market.  Using the Luigi’s #2 formula seemed to give the crust a much better taste all around.

Steve, my taste testers and I thought his second attempt was much better than last week.  I did add a pinch of Vitamin C in the formula.

This is a video of the pie being cut.  http://www.youtube.com/watch?v=fJ4kppHSaDM

This is the Peter's (Pete-zza) Luigi's # 2 dough formula, I used for this attempt.

http://www.pizzamaking.com/forum/index.php/topic,14928.msg153311.html#msg153311

Norma