something new made out of preferment Lehmann dough ball 9/27/2011

I had a few extra dough balls that were frozen and defrosted yesterday morning, so I decided to try something different with one dough ball.  I just stretched out the dough ball, rolled a little, then added just a blend of mozzarellas and mild white cheddar on the skin, then folded it over and over, pushed the ends together, then cut two holes in the skin, then baked.  The top of the skin was brushed with garlic herb infused olive oil before the bake. I don’t know what to call what product was made, but it was served with sauce.  It was another use for the preferment Lehmann dough.

Norma