Wednesday, September 28, 2011

Steve's Experimental Emergency Greek pizza with the Stretch-out product 9/27/2011

I didn’t know Steve was going to make an emergency dough for a Greek pizza yesterday, but he made an emergency dough for a Greek pizza using the Stretch-Out product I had given him.  Steve had made the emergency dough in the mid-morning before he came to market.  Steve emergency dough pizza turned out better than both of my Greek pizzas experiments yesterday. Steve’s whole Greek pizza turned out better in the taste of the crust and had much better crispness at the edges of the pizza.  Steve only wiped a very small amount of manteca on his 10” steel pan with a paper towel for his experiment.   Steve did apply the same blend of cheeses I had used in my experiments, but used a lot more cheese than I did.

Steve did add rosemary to his emergency dough.

Norma







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