Tony Gemignani Makes His Championship Pizza

Written by:  Peter Reinhart

In this webisode, Tony teaches me (and you) how he makes the Margherita pizza that won him the world championship. You'll notice a few great tips, things that aren't commonly known even by professional pizza makers, such as: the traditional Napoletana way to load the pizza onto the peel; shaping the dough on the marble slab as opposed to lifting or spinning it; when to put the basil on; and the importance of bringing the dough to room temperature before putting it into the oven to prevent burning the underside.

If you want to read more, click on the link to read the rest at Pizza Quest.

http://www.fornobravo.com/pizzaquest/webisodes/43-webisodes/283-tony-gemignani-makes-his-championship-pizza.html

Norma