Another Greek Pizza, made with leftover Dough: Ischia starter Pizzeria flour 10/11/2011

I used the one leftover Craig’s dough ball, (with the Ischia starter from Steve’s pizza party)  that was unfrozen  (last week), then refrozen, then unfrozen again Monday, was made into a Greek pizza Tuesday.  The Greek pizza made with Craigs dough really turned out well.  The crust was very tasty and there was a nice crunch on the bottom of the crust.  The inside crumb was super moist.  I used Steve’s 10” steel pan to make this pizza.  The steel pan was brushed with manteca.  I posted on my results at
http://www.pizzamaking.com/forum/index.php/topic,15787.msg156498.html#msg156498
I think this was my best Greek pizza I made.

Norma