Another Jet's Pizza Attempt 10/25/2011

This was my next iteration in a Jet's pizza attempt.  Although I used the same formula as I used in my last attempt, and only changed the flour to Better for Bread, my last attempt with Occident flour was better in my opinion.   I used manteca to oil my pan, but guess shouldn’t have used that as the oil either.  The taste of the Jet’s attempt was good, but still didn’t have the crunch on the bottom of the pizza like a Jet’s pizza does.

Norma