Mellow Mushroom Pizza Attempt with 6" pizza and ADM 4000 DMP 10/02/2011

I made another attempt at a Mellow Mushroom pizza, this time for only a 6" pizza because I wanted to try out the ADM 4000 DMP product to see if the crust would get browner and also how the products would affect the taste of the crust in sweetness.


The small dough ball seemed okay to open and didn’t seem nearly as wet as my dough ball did on Tuesday.  The MM# 1 DMP attempt was dressed with Les’s sauce, Grande mozzarella, fresh tomatoes and peppers that I went outside and picked for this pie.  After the bake, the rim was brushed with melted butter with garlic powder, then Red Cow’s Parmesan cheese was sprinkled on the rim.

I took some pictures outside so it can be seen better how dark the dough ball was, and also how dark the crust was.

The crust and rim were crisper on this attempt than my other attempts were.  The pie took about a little over 5 minutes to bake at a little over 500 degrees F on my pizza stone, placed on the bottom rack of my home oven. The crust wasn’t as sweet as my last two attempts at market, but did have a great taste.  Overall I liked this attempted MM pie much better than my other attempts.  The rim inside was moist.


Norma