The attempt at the MM’s pizza with the higher percent of molasses and Fructose (as the sugar) went well. The dough was very easy to open, and baked well. The crust did have a sweeter taste in the crust then my last attempts, but the sweetness wasn’t too much. My taste testers. Steve, and I all liked this MM’s attempt. Although I probably won’t know how this compares with a real MM’s pizza, if a member decides to try out the same formula I did, maybe I will know how close this attempt was. There was a chew in the crust today. This curst seemed lighter in color, but I am not sure it is the right color in comparison to a MM’s.
This was a video Steve took of me trying to toss the dough. The dough could be tossed well. I bought a little glass holder thingy for my glasses that was tie dyed, but it can’t be seen what it looked like in the video. At least it was only .50 cents.
http://www.youtube.com/watch?v=1HwQbAxggu4
Norma
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