Another Attempt at a Mellow Mushroom Pizza (with molasses and honey) 11/15/2011

The experiment using Peter’s MM#5 formulation with the Brer Rabbit Mild Flavored Molasses and Wildflower Honey went well.  The dough ball sat out for 4 ½ hrs to warm-up.  The dough ball looked about the same color as MM dough balls, and opened well.  The dough could be tossed and twirled.  The pie baked well, and did have good oven spring and also a moist crumb rim.  The color of the crumb also looked good to me.

Steve, my taste testers, and I thought this attempt at a MM clone was really good.

Norma