Learning Knowledge to Make Pizza

This is a blog about my learning knowledge to make pizza. I have been helped by many people on my journey

Wednesday, November 9, 2011

Didier Rosada: “Baker’s Tip”: The Power of Salt and How Different Flours Perform

In this article Didier Rosada explains the power of salt and also later in the article it compares how different flours perform.

http://www.sfbi.com/pdfs/NewsF02.pdf

Norma

learning pizza maker at 9:24 PM

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About Me

learning pizza maker: I am searching how to make different kinds of pizza, using different amounts of water, flour, different kinds of yeasts (wild and commercial) and finding what I can about using ingredients in making pizzas. I am just an everyday person in this journey. I have friends and members on www.pizzamaking.com that help me on this journey. :)

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