preferment Lehmann pizza baked at a lower temperature 11/02/2011

I did the same experiment I did last week, again this week, to see how a preferment Lehmann dough bakes at a lower temperature in the deck oven.  As can be seen the baking temperature on the stone was 453 degrees F, right before I slid the pie into the deck oven.  My dough ball wasn’t warmed-up enough either, as can be seen how it wanted to bubble in the middle in the picture.  I used my bubble popper to deflate those bubbles.  I know a deck ovens bakes differently than home ovens, but just wanted to show that a deck oven can bake the preferment Lehmann dough into pizzas at a lower bake temperature.  The bottom crust even gets brown.

Norma