Monday, December 5, 2011

Basic Dough Recipes and percentages for NY Style Pizza, Chicago Style Deep-Dish and Pizza Margherita Dough, also determining final Dough Temperature 12/05/2011

These are Basic Dough Recipes and can only be a starting point to learn more about the many recipes that can be used to make pizza dough. There is a lot more to be learned than these basic recipes.


http://www.foodservicewarehouse.com/education/pizza-dough-recipes/bd48.aspx

Norma

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