The dressing used were my regular tomato sauce, spinach, smoked mozzarella, Fontina, a blend of mozzarellas, mild white cheddar, and grape tomatoes. The cheese wasn’t spread all the way to the edges.
Norma
Tuesday, December 20, 2011
Greek Pizza Using Pete-zza's MA#1 formulation..Great pizza! 12/20/2011
The Greek pizza using Peter’s MA#1 formulation turned out to be the best pizza of the day today. I greased the steel pan with peanut oil. The bottom became nice and crunchy and the crumb was also delicious. Steve, Randy, my taste testers, and I all enjoyed this Greek pizza.
The dressing used were my regular tomato sauce, spinach, smoked mozzarella, Fontina, a blend of mozzarellas, mild white cheddar, and grape tomatoes. The cheese wasn’t spread all the way to the edges.
Norma
The dressing used were my regular tomato sauce, spinach, smoked mozzarella, Fontina, a blend of mozzarellas, mild white cheddar, and grape tomatoes. The cheese wasn’t spread all the way to the edges.
Norma
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