Making Pizza Dough: Articles and Advice for Foodservice Professionals 12/04/2011

Basic information for making larger amounts of pizza dough, but also could be applied to smaller batches of pizza dough.

In this article, you will learn:

•Pizza dough ingredients.

•The baker's percentage.

•How to make pizza dough.

•Adjusting the dough temperature.

http://www.foodservicewarehouse.com/education/making-pizza-dough/bd239.aspx
 
Norma