I found your blog through Serious Eats, but I've been reading about your Jet's Deep Dish pizza on PizzaMaking.com. First, your pics above of the pizza look so good. I want to try to make the same pizza at home, but I don't have a scale to measure out the ingredients of the recipe on PizzaMaking.com. Do you by chance have a way more me to measure it out by cups, tablespoons and teaspoons? I hope so because I'm a pizza fanatic and your Jet's Pizza looks amazing. Also, where did you get that steel pan? I have a round aluminium one, but I'd like to get a rectangle, steel pan like yours. Please help cause if I can make a pizza at home like yours looks, then I can leave this world a happy - and probably chubbier - man. Thanks so much. Andy Meinen andrewmeinen@gmail.com
Thanks for saying my attempt at a Jet’s pizza looks good. I haven’t ever really tasted a Jet’s pizza so don’t know if my attempts are anything like a real Jet’s pizza. I am sorry that I can not convert the formulation I used to volume weights to be used in cups for the flour and water. The other ingredients could be weighed out by tablespoons or teaspoons, but not the flour and water. A decent scale really isn’t all that expensive. I purchased mine for a little over 20.00. If you are really serious about making pizza, a scale would be a good investment in my opinion.
I don’t know if you are registered or not on pizzamaking.com, but if you aren’t, if you registered you could use the search functions there and also post on the Jet’s thread if you want.
If you want the link that Pete-zza posted about where to purchase the blue steel pans this is the link.
If you go to this link on the pizzamaking forum you can read though the Jet's thread. You should be able to find enough information to make a Jet's Pizza. Norma https://www.pizzamaking.com/forum/index.php?topic=8247.new;topicseen#new
Hey,
ReplyDeleteI found your blog through Serious Eats, but I've been reading about your Jet's Deep Dish pizza on PizzaMaking.com. First, your pics above of the pizza look so good. I want to try to make the same pizza at home, but I don't have a scale to measure out the ingredients of the recipe on PizzaMaking.com. Do you by chance have a way more me to measure it out by cups, tablespoons and teaspoons? I hope so because I'm a pizza fanatic and your Jet's Pizza looks amazing. Also, where did you get that steel pan? I have a round aluminium one, but I'd like to get a rectangle, steel pan like yours.
Please help cause if I can make a pizza at home like yours looks, then I can leave this world a happy - and probably chubbier - man.
Thanks so much.
Andy Meinen
andrewmeinen@gmail.com
Hi Andy,
ReplyDeleteThanks for saying my attempt at a Jet’s pizza looks good. I haven’t ever really tasted a Jet’s pizza so don’t know if my attempts are anything like a real Jet’s pizza. I am sorry that I can not convert the formulation I used to volume weights to be used in cups for the flour and water. The other ingredients could be weighed out by tablespoons or teaspoons, but not the flour and water. A decent scale really isn’t all that expensive. I purchased mine for a little over 20.00. If you are really serious about making pizza, a scale would be a good investment in my opinion.
I don’t know if you are registered or not on pizzamaking.com, but if you aren’t, if you registered you could use the search functions there and also post on the Jet’s thread if you want.
If you want the link that Pete-zza posted about where to purchase the blue steel pans this is the link.
http://www.pizzamaking.com/forum/index.php/topic,13687.msg137295.html#msg137295
Thanks for looking at my blog and best of luck to you in trying to make a Jet’s pizza.
Wow that looks great! Could you please share the recipe? Poetology11@Gmail.com
ReplyDeleteStar Sniper,
DeleteIf you go to this link on the pizzamaking forum you can read though the Jet's thread. You should be able to find enough information to make a Jet's Pizza. Norma
https://www.pizzamaking.com/forum/index.php?topic=8247.new;topicseen#new