A member of pizzamaking.com Chicago Bob, sent me two real MM dough balls to experiment with. I used part of one of the dough balls to do hydration tests, wet-gluten tests, and also to do bake tests on wet-gluten. I also did the same tests on a clone Mellow Mushroom dough ball I had leftover from market.
These are the pictures of the bakes.
Mellow Mushroom part dough ball first.
Pictures of my part clone MM dough ball bake.
Pictures of real MM whole dough ball bake at market.
Pictures of a MM clone whole dough ball bake.
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