The first picture is the MM clone dough with the Golden Barrel Supreme Baking Molasses and the MM clone dough made with the Homemaid molasses side by side yesterday.
The MM clone dough with the Golden Barrel Supreme Baking Molasses was made first. It tasted like it always does and the crumb and texture were the same. The pictures with the veggies are the ones with the Golden Barrel Molasses added.
The second pizza made was the clone MM dough with the Homemaid molasses added. The pictures are the ones with many blends of cheeses added. I am stumped that this second MM clone pizza with the Homemaid molasses added did have a sweetness in the crust. Steve and I both noticed the sweetness, so it just wasn’t me saying the crust had a sweetness to it. There was a different sweetness though than the clone MM dough with the Golden Barrel Supreme Baking Molasses. The MM clone dough with the Homemaid molasses wasn’t as complex as the taste of the pizza with the Golden Barrel Supreme Baking Molasses. I wish someone could explain to me how the clone MM dough with the Homemaid molasses even had any sweetness in the crust.
Norma
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