Another Attempt on a Mack's pizza with Goya mantec lard as the oil 3/20/2012

This was an attempt on a Mack's pizza using Goya manteca lard as the oil.  Athough the crust was tasty, the Goya manteca lard made the crust too soft to be a Mack's crust.

The pie was still tasty though.  I used the Acme brand of white cheddar and a blend of a really expensive extra sharp white cheddar I purchased at market.

The bottom crust wanted to become too brown and two screens were needed at the end of the bake.

Norma