Another Greek Style Pizza Attempt 4/24/2012

I don’t know why, but when proofing the dough for the Greek style pizza in the steel pan it sure didn’t rise very much. These are the pictures of the Greek style pizza with Peter’s recent formulation using the GM Full Strength flour. The Greek style pizza was very good, but was thinner than most of the Greek pizzas I have made before. 

The dressings for this Greek style pizza were spinach, a blend of two mozzarellas, feta, sweet Italian sausage and chives and Greek oregano from my garden.  I love the crunchy edges from the cheese melting on the edges when a Greek style pizza is made in a steel pan.

Norma