Greek pizza with Ischia starter 5/08/2012

The Greek style pizza using the Ischia starter and room temperature fermenting the dough turned out good. The first two pictures are of the dough ball before I left from home this morning. The Greek style pizza wasn’t made until after dinnertime today.


The dressings were tomato sauce, spinach, spring onions, prosciutto (that was baked to a crisp in the deck oven, the crumbled like bacon), two blends of mozzarella, cheddar cheese, and Feta cheese.

The crumb on the Greek style pizza just melted in your mouth.

Norma