How to handle sticky Pizza Dough..use parchment paper 5/23/2012

I had two frozen dough balls from the 5 dough ball batch and used two sheets of parchment paper on the peel for the one pizza and no parchment paper for the second pizza. The first pizza with the two sheets of parchment paper slid into the oven with ease, but the second pizza without the parchment paper wanted to stick some again. These are only the pictures of the pizza using the parchment papers.

The dough ball was very gassy and sticky before dusting with flour.


Norma