Soaker with Bova 00 flour and Ischia Starter 6/24/2012

My “mystery soaker” dough was baked half in Bob’s Weber grill and half in Steve’s and Bob’s WFO. The Weber was only heated with wood and the bottom was finished before the top was done, so it was moved into the WFO. The pizza was dressed with tomato sauce, mozzarella, hot Italian sausage, and dried cherries that were soaked in white grape and pineapple wine.


Bova 00 flour was used for the dough and also the Ischia starter.

I thought I was only going to Bob’s to try out his Weber grill, but got the nicest surprise when I got to bake in Steve’s and Bob’s Airstream WFO Mobile unit.

Norma