Pizza Brain: The New Pizza Museum and Pizzeria in Phila., Pa.

Any way you slice it, pizza museum is paradise for pie lovers


http://www.pizzamaking.com/forum/index.php/topic,20506.new.html

The Pizzeria: Leave all expectations of high-minded, wood- or coal-fired pies at the door -- they're doing classic, gooey, gas-ovened slices, all prepped on a bed of secret-recipe house sauce. The whole thing'll be run right in the middle of the museum, and feature combos like prosciutto/date/thyme and sweet potato/gorgonzola, and even a few insane, undisclosed jawns like French Onion Soup, which sounds like exactly the kind of slice that could take you out of your next Blue Period.

Video in the article below.

http://www.thrillist.com/food/philadelphia/pa/19125/fishtown/pizza-brain_pizza?utm_source=twitter&utm_medium=socialmedia&utm_campaign=share&utm_content=Eat

On Slice another article and slideshow.

http://slice.seriouseats.com/archives/2011/08/pizza-brain-worlds-largest-collection-of-pizza-memorabilia-in-philadelphia.html?ref=search
And another article.

http://articles.philly.com/2012-09-07/news/33651319_1_pizza-shop-american-pizza-slice

Pizza Brain website. http://www.pizzabrain.org/


Pizza Brain Menu

http://www.pizzabrain.org/wp-content/themes/pizza_brain/PizzaBrain-Menu-September2012.pdf

If everything goes okay, I am going to Pizza Brain tomorrow.

Norma