Next attempt at making a Buddy's clone pizza with Pete-zza's help..start to finish 4 hrs. 45 minutes

The pizza was baked 4:45 hrs. after the dough was stretched in the steel pan. I watered down November’s sauce a little and used 3.8 ounces of sauce on this attempt. The pizza after it was right out of the oven weighed 1 lb. 4.1 ounces, or 568 grams. It can been seen what scraps were leftover in the steel pan. I tried to weigh the scraps and they weighed 0.80 gram, but I will get more scraps out of the pan when I wipe it with paper towels. The thickness of the pizza can kind of be seen by the ruler.


This attempt was baked right about 500 degrees F on the bottom rack in my home oven. It took exactly 15 minutes to baked the pizza.

In my opinion the pizza was very tasty. I ate two slices. The caramelized edges were really good. I had a bottle of Hop Devil with the two slices.

Norma