These are the pictures of a few more Detroit style pizzas I had made this week. I liked the applewood smoked bacon on the best. The others were made with cheese and pepperoni, with pie one trying the pepperoni on top of the cheese and sauce. The Detroit style pizzas with the pepperoni on top of the sauce only mozzarellas were used.
Norma
Diced brick cheese and pepperoni.
Pepperoni on the top
Applewood smoked bacon Detroit style
AMPI mild white cheese and 2 mozzarellas with pepperoni Detroit Style with Dave looking at the pizza.
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