Two More Detroit style pizzas, one with frozen dough ball

These were two more Detroit style pizzas made this past Tuesday.  The one was made with a frozen dough ball that had 1% IDY in the formulation to be able to use it quickly and also to take care of any yeast that might be killed in the freezing process.

Both of these Detroit style pizzas were cheese and pepperoni.  AMPI mild white cheddar and 2 mozzarellas were used as the cheeses with the cheddar being spread on the edges and also a little on the rest of the pizzas. 

Both of these Detroit style pizzas turned out good, but the better one was the one from the frozen dough ball.  I had oiled the steel pans with corn oil for the first pizza and canola oil for the second pizza.  I don't know if it was the canola oil that gave the bottom and crisper bottom or not.

It snowed in our area for the first time this year.

Norma

First Pizza

Frozen Dough Ball Pizza