Detroit style pizza with 75% hydration and one day cold ferment

This was the process of making a Detroit style pizza with 75% hydration and a one day cold ferment.  The coarse grind pepperoni was put under the cheese.  The sauce was also applied before the bake.

This was the first time I tried a 75% hydration for a Detroit style pizza.  The crumb of the crust was tender.

Norma