This post is dedicated to Peter that helped me understand how to make this crust and pizza. I followed Peter’s instructions this time. I sure don’t know how I did, but the crust and pizza were delicious. The rim crust was so flaky that when I pinched it with my tongs after the pre-baked it want to crumble. There seemed like they were layers and even the middle of the undercrust just melted in my mouth. I sure never though I would taste a crust like this.
I used the same weights for the sauce, mozzarella and pepperoni as my last attempt and also used the same brand of sauce, mozzarella and pepperoni.
I did have a problem with my camera though. I never turned on the flash since it is a fairly new camera and somehow must have turned it on mistakenly to stay on. A lot of the pictures then became too bright, so I had to delete them. I finally got a big glass of wine and tried to figure out why the flash was going on in each picture. I did get it turned off, but that was when the pizza was in the oven. Now after I tasted the pizza it is on to another big glass of wine. Hope I don’t post something weird tonight from drinking too much wine.
I still have to learn more about this pizza and also how to flute the edges better.
Norma
No comments:
Post a Comment