Detroit Style Pizza with melted butter, cinnamon and white sugar: Recipe from TXCraig !..Thanks Craig!!

This post is dedicated to Craig for telling me how to make his butter, cinnamon and sugar Detroit style pizza.  Craig gave me what amounts of ingredients to use at Reply 135 http://www.pizzamaking.com/forum/index.php/topic,21992.msg237134.html#msg237134 

The butter, cinnamon and sugar Detroit style pizza sure was great tasting, with a crispy bottom.  All the flavors went well together.  The slice I ate tasted luscious.  The smell in the kitchen was also great.  

I always wondered if the dough really did contracted in the steel pans, but couldn’t really tell since the caramelized cheese was also on the edges.  The dough did contact when making this pizza.  The whole pizza just slide out of the steel pan really easy.  The steel pan is fine after making this pizza.

Thanks Craig, I have to remember to take some butter over to market to see if my customers like this pizza.

Norma