80% hydration Detroit Style Pizzas made with Divella Semola di Grano Duro flour and Occident flour

The first DS pizza was dressed with cheese, Canadian bacon, (that I purchased at market) ripe pineapple tidbits, (purchased at market) sauce and grated Romano cheese.  The second DS pizza was dressed with Roland's Extra Strong Dijon Mustard, cheese, sliced meat balls, sauce and a dusting of grated Romano cheese after the bake.  

Norma