Saturday, June 6, 2015

Another Experiment using Sprite in a NY style pizza dough

The Sprite pizza turned out very good in the taste of the crust, the rim crust browning and the bottom crust browning.  The dough was very easy to open.  The dough almost opened by itself.   My taste testers and I both thought the Sprite pizza was better than my normal boardwalk style pizzas.  





Norma










No comments:

Post a Comment