Experimenting with White Pizzas

These were two attempts at making a white pizzas yesterday. Ricotta and heavy cream were used as the base of the white sauce on both pizzas. Black pepper, Kosher salt, fresh oregano, crushed garlic cloves and blends of two grated cheeses were also used. Both of the white pizzas had cut spinach added and cut basil applied after the bake. The first white pizza had cut tomatoes from my garden. The second white pizza had Country Sausage that was doctored up. Fennel, crushed garlic cloves, salt, pepper and oregano were blended into the already ground County Sausage. Both of the white pizzas were good but we preferred the white pizza that had more cream added to the Ricotta. The doctored up sausage helped to make the second pie better.

Norma