I decided to try again to make a pizza with the extra dough I had leftover. I rolled the dough, docked, put it on a wooden peel, dressed it, and then slide it directly onto the pizza stone. This pizza did get a lot better, just baked on the stone.
Video of cutting the pizza. http://www.youtube.com/watch?v=5uaR4-XMSOA
Norma
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