Another Attempt for V&N Pizza

I used the dough today to make another attempt at a V&N pizza.  I used my perforated dark pan with hole and first put it on the baking stone, then removed it with my metal peel and slide it onto the stone.  Although this pizza was okay, it wasn't as good as the one I baked at market.  Although I never tasted a real V&N pizza, I thought this pizza wasn't crisp enough.

This is a video I took of cutting the pizza.  http://www.youtube.com/watch?v=S3GkPk5lU58

These are pictures of the pizza.  If anyone wants the formula I will post it.  The dough I used, had extra dough I cut off, so in my next post I will show what happened with the extra dough.

Norma