Video of Attempt to Make a Par-Baked Crust, like commercial businesses make a par-bake crust to freeze.

This was a video of me trying to make a par-baked crust how a commercial business would make them to be frozen and sold.  I used Kyrol flour and Whole wheat flour and just baked until starch gelatinization occurred.  It did work, :) but the taste of the finished crust on the pizza was too bland. :(   I guess more experiments would follow.

http://www.youtube.com/watch?v=3sWgU6bseR0

Norma