day 0, day 2 and day 3 in making your own starter for a pizza posted on Slice

If anyone is interested in trying to make their own “wild yeast” starter for a pizza, Slice has been following Donna Currie in her adventures from day 0 in making a starter for pizza.  I did post about  before the article from Slice, but if you want to see the progression, here is day 0 to day three to see how a "wild yeast" starer is made. These are also the links.. Making a “wild yeast” starter is used to make a sourdough crust for pizza.  Just because it is called sourdough, doesn’t really mean you pizza crust will then be sour.  Using any kind of starters for leavening a dough for pizza, can give you different results from ADY or IDY.  Usually using a starter will give you a more complex flavor in the crust and a different crumb in the rim.

http://slice.seriouseats.com/archives/2010/11/how-to-make-sourdough-starter-day-0.html

http://slice.seriouseats.com/archives/2010/12/sourdough-starter-along-day-2-how-to-make-sourdough.html

http://slice.seriouseats.com/archives/2010/12/sourdough-starter-along-day-3-how-to-make-sourdough.html

As I posted before, I will show and tell how Toby, helped me with starting a "wild yeast" starter.  He was always a great inspiration to me, in learning about starters and also the great pizzas he created.

Norma