This article was posted on Slice January 24, 2010.
Often times when the term cornicione* is written on Slice, we get folks asking how it's pronounced. Here, certified Italian and Neapolitan-pizzamaker Roberto Caporuscio of Kesté Pizza & Vino gives us a short Italian lesson.
http://slice.seriouseats.com/archives/2011/01/how-to-pronounce-cornicione.html
This article was posted by Adam Kuban
There is a video to watch on Slice.
Keste’ was the pizzeria in NY that I visited in November of last year. I really enjoyed Keste’s pizza and meeting Roberto. It was the first time I had tried a WFO pizza in a commercial setting and I couldn't believe how light and airy the crumb of the pizza was!
Norma
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