My Pie Monday: Square Pizza, Liederkranz Cheese, Meatball Slider Pizza, and More!

The pizza I made last week was one of the pizzas featured in “My Pie Monday”.

http://slice.seriouseats.com/archives/2011/01/my-pie-monday-20110124-slideshow.html#show-135404

This is what was said about my pie.

Norma's Pepperoni Pizza: "Brian Spangler of Apizza Scholls was on pizzamaking.com this week explaining how he makes his dough at Apizza Scholls. I asked him how my dough and crust would change when using Better for Bread Flour (which is the same thing as Harvest King). He posted that he uses Harvest King flour with a poolish to make his dough. I tried his method and used Better for Bread flour in my preferment Lehmann dough. The crust did turn out better for me than using KASL. Even at my lower bake temperature in my home oven, this pizza did turn out much better. This pizza was baked on my pizza stone at around 500 degrees F. The pizza was dressed with my regular pizza sauce, two kinds of mozzarella blended and pepperoni."—Norma427

If anyone is interested in the Slideshow this is the link for all the pizza on “My Pie Monday”

http://slice.seriouseats.com/archives/2011/01/my-pie-monday-20110124-slideshow.html


Maggie Hoffman posted this article for Slice.

Thanks Slice for thinking my pie was worthy enough for “My Pie Monday”!

Norma