Giordanno's Style Thin Crust 3/09/2010

I made a Giordanno’s Style Thin Crust 3/09/2010.  I used a cutter pan, rolled out the dough, docked the dough, and then par-baked the crust before dressing the pie and doing the final bake.
The pie was dressed with 6 in 1 sauce, mozzarella, grated Asiago Cheese, and Parmesan.

Norma