My Pie Monday: Purple Potatoes, Sicilian Pizza, and More! 1/31/2011

This is the SlideShow of “My Pie Monday” posted by Maggie Hoffman on http://slice.seriouseats.com/archives/2011/01/my-pie-monday-purple-potatoes-sicilian-more-homemade-pizza-slideshow.html

My pie was also on “My Pie Monday” this past week.  Thanks, Slice for thinking my pie was worthy to be on “My Pie Monday”!

http://slice.seriouseats.com/archives/2011/01/my-pie-monday-purple-potatoes-sicilian-more-homemade-pizza-slideshow.html#show-137083


This is what is said:  Norma's Pizzarium-style Pizza: "The pizza I made was an attempt for a pizza like Pizzarium. This pie turned out better than I thought it would. The dough had a hydration of 87% and needed many stretch and folds.The whole pizza doesn’t look that fancy, but the crumb was different from any other pizza I had made before—nice and light and also springy. The crumb almost melted in my mouth. Even after the focaccia-like pizza had cooled, the crumb still stayed moist. The dough was fermented for a long while, both room temperature and cold fermented. The pizza was dressed with two varieties of mozzarella, Parmesan cheese, and coating of herb infused olive oil, and Prosciutto de Parma after the bake."—Norma427

Norma