Greek-Style Pizza 2/8/2011 using preferment Lehmann dough

I made another Greek-style pizza at market on 2/8/2011.  The cheese in the deep-dish pan melts down over the edge and gives the edge a nice crunchy addition. Greek-style pizza uses a lot more cheddar than mozzarella as one of the dressings. I really enjoy a Greek-style pizza.

Norma