Pizzarium Attempt 2/8/2011 (best attempt so far)

I made another attempt at a Pizzarium style pizza 2/8/2011 at market.  I had started the dough on Sunday.

The ingredients in baker's percents I used were.

60% Better for Bread Flour
30% Durum Flour
10% Caputo blue bag
4% dairy whey
2%  sea salt
3.5% olive oil
100 grams of old preferment Lehmann dough poolish
87% hydration

This was my best attempt so far.

Norma