My Pie Monday: Presidents' Day Edition 2/21/2011

The one Peter Reinhart’s pizza I made in Steve’s WFO was on the cover page at Slice today, posted by Maggie Hoffman.

http://slice.seriouseats.com/archives/2011/02/my-pie-monday-presidents-day-edition-best-homemade-pizza-slideshow.html


This is what was said:
Norma's WFO pizza: "Since it was nice the last two days in my area, my friend Steve (Ev) invited me to his home last evening to bake in his WFO. This pizza was a Peter Reinhart Classic Pizza Dough, Neo-Neapolitan Style with 75% hydration and almost 4% olive oil, made with Better for Bread flour. This pie was delicious as pies made in a WFO are so much better in my opinion. Dressed with San Marzano tomatoes and fresh mozzarella

and

http://slice.seriouseats.com/archives/2011/02/my-pie-monday-presidents-day-edition-best-homemade-pizza-slideshow.html#show-141764

Thanks Slice for featuring my Peter Reinhart’s pizza on Slice! http://slice.seriouseats.com/

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