Friday, February 25, 2011

Peter Reinhart’s Country Pizza Dough February 2011

This is the thread about me making two kinds of Peter Reinhart’s doughs.

http://www.pizzamaking.com/forum/index.php/topic,13037.0.html


The first pies were baked in my friend Steve’s WFO.  The second Country Pizza Dough was baked in my home oven using this formula.

Formula I used for the country dough at:

http://www.pizzamaking.com/forum/index.php/topic,13037.msg127938.html#msg127938

Peter Reinharts’s Pizza Quest website and his recipe for Country Pizza Dough.

http://www.fornobravo.com/pizzaquest/instructionals/59-written-recipes/71-country-pizza-dough.html

Norma














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