I as invited to my friends home to bake some of my Peter Reinhart's doughs and some doughs my friend made. I love to watch how my friend Steve's WFO bakes. The flames and fire will never cease to amaze me. There is something about a pizza baked in a WFO that can't be matched. The fast bake and the taste of the crust is just so good.
These are pictures of Steve's WFO and the pies we baked on 2/18/2011.
Thanks Steve to you and your family for inviting to your home! :)
Norma
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